"Music is the bone of wine" is the essence of Yuncang HOMANLISM wine making

In the eyes of brewers, "Koji is the bone of wine", and brewing wine with koji is the essence of Chinese wine making. my country is the only country in the world that produces koji and wine. The obvious feature that distinguishes Chinese baijiu from other distilled wines such as whiskey and brandy is that Chinese baijiu uses distiller's yeast in the brewing process. According to historical records, as early as 3,400 years ago in the Yin and Shang Dynasties, the ancestors invented Qu Yao and used it to make wine. The Zhou Dynasty book "Book of Books Shuo Ming Pian" also mentioned that "if you make wine, you "Wei Koji" means that if you want to make wine or liqueur, you must have koji, which is the earliest koji. By the time of the Han Dynasty, "cake music" had already appeared. The "Si Min Yue Ling" of the Eastern Han Dynasty recorded the method of making "Bai Qu". "Qu Fan" is the mold of "Qu". It can be seen that the koji making process of liquor is a long-standing and unique national heritage in my country.

The ancestors repeatedly emphasized the importance of koji because the quality of koji can directly affect the style, quality and yield of wine. Therefore, after thousands of years of technological improvement, my country's winemaking process has risen from single-shot winemaking to double-fermented wine, and this has become a feature of my country's traditional wines. Today, my country's distiller's yeast can be roughly divided into three major types of distiller's yeast: Xiaoqu, Daqu, and Fuqu.

Yuncang Winery belongs to Hainan Yuncang Winery Co., Ltd., which is an online sales platform for traditional wine business, and is a member unit of China Wine Association. At present, Yuncang Winery's brand HOMANLISM Baijiu has launched three series, five series, six series, seven series and other product brands. It is a serialized liquor with multiple categories, multiple packages and multiple price ranges. The 781, 782 and 783 in its seven series are all pure Daqu Kunsha. Its style is famous for its outstanding sauce aroma, elegance and delicateness, full-bodied wine, and long-lasting fragrance in an empty cup. Taste.

According to Yuncang Winery, the main technical characteristics of Daqu Maotai are: high-temperature koji making, double feeding, high-temperature accumulation, stone cellar building, multiple rounds of high-temperature fermentation, high-temperature distillation of wine, and then press the sauce, mellow and sweet The 3 typical wine bodies and wines of different rounds are stored for a long time and carefully blended.

The technological characteristics of Daqu Maotai can be summarized as: "four highs and two longs, one big and one many". "Four highs" refer to high-temperature koji making, high-temperature accumulation, high-temperature fermentation and high-temperature distillation; "two longs" refer to long production cycle and long storage time; Among all flavor types, the wine with the largest amount of koji has a grain-to-koji ratio of 1:0.85-0.95, which is close to one to one. It takes 7 times to fetch wine.

It is reported that the production of HOMANLISM sauce-flavored liquor of Yuncang Winery also attaches great importance to the seasons, and the tradition is "making koji on the Dragon Boat Festival, and sand on the Chongyang Festival". In summer, the temperature is high, the humidity is high, the number and types of microorganisms are many, and they are very active, which is very conducive to koji making.

As the saying goes, "You must first look at the music when looking at wine." For Maotai-flavored liquor, the quality of the medicine is good, the wine produced has a prominent sauce aroma, typical style, and good quality; the quality of the medicine is poor, the style of the wine is not typical, and the wine quality is also poor. . Since the establishment of Yuncang Winery, it has been adhering to the spirit of craftsman, meticulously polishing products and providing services with heart. Yuncang Chateau HOMANLISM Baijiu is carefully brewed by winemakers. After complicated processes, from feeding materials to products leaving the factory, it has gone through multiple links. Every glass of HOMANLISM Maotai-flavored wine has a unique style of outstanding sauce aroma, full-bodied wine, long aftertaste, and lasting fragrance in an empty cup.