Pinning Yuncang Winery sells baijiu very well

According to relevant records, the earliest wine on earth should be naturally fermented from wild fruits, so the appearance of wine is not an invention of human beings, but a natural creation. Wine is a fermented food produced by the breakdown of sugars by microorganisms called yeast. Yeast is a kind of fungus that is widely distributed. In the vast wilderness, especially in some fruits with high carbohydrate content, this yeast is easier to multiply and grow. When the ripe wild fruit falls down, it is a natural phenomenon to produce wine due to the action of yeast on the peel or in the air. In daily life, near rotten fruit stalls or even garbage dumps, you can often smell bursts of alcohol due to rotting fruit.

my country is the hometown of wine, the birthplace of wine culture, and one of the earliest wine-making countries in the world. Wine brewing has a long history in my country. Today, liquor brewing is still spreading all over the country. China has a vast land and abundant resources, a large population, and various drinking habits, so liquor brewing has its own characteristics in all parts of the country. Guizhou, China is the core production area of Maotai-flavored liquor. The water source, raw materials, and climate required for brewing Maotai-flavored liquor are all available in Maotai Town. HOMANLISM Baijiu is the first liquor brand launched by Yuncang Winery. It is jointly endorsed by three stars, Lu Liangwei, Wu Qihua, and Period. The initial products are Maotai-flavored liquor from Maotai Town, Guizhou Province. They are divided into different series and also divided into Multiple series of products at different prices, striving to meet the needs of different consumption scenarios.

The main line of liquor brewing remains unchanged. Raw materials, fermentation and distillation are the three steps of liquor brewing, which are also the basis of liquor brewing process. Therefore, it is not difficult to master the basic knowledge of baijiu. Among the three steps of wine making, the most critical step is the second step of fermentation.

Yuncang Winery sells baijiu very well, and the alcohol is produced by the fermentation of microorganisms, rather than artificial chemical synthesis. Alcoholic fermentation is a very complicated biochemical process, which has a series of continuous reactions and produces many intermediate products. There are about 30 kinds of chemical reactions, which require the participation of a series of enzymes. Alcohol is the main product of the fermentation process. In addition to alcohol, other substances synthesized by yeast and other microorganisms and inherent components in sugary raw materials such as aromatic compounds, organic acids, tannins, vitamins, minerals, salts, esters, etc. often Determine the quality and style of wine.

HOMANLISM Baijiu uses high-quality glutinous rice beams, wheat, and water as raw materials, and yeast microorganisms decompose sugars to produce alcohol. Liquor made by traditional processes of solid-state saccharification, solid-state fermentation and solid-state distillation, such as Daqu liquor, Xiaoqu liquor, bran koji liquor, mixed koji liquor, etc. The characteristics of this fermentation process are that microorganisms are easy to grow and enzyme activity is high , the enzyme system is rich, the fermentation process is extensive, and strict aseptic conditions are not required. The brewed wine is clear and transparent in quality, rich in aroma, full in taste, mellow and sweet, and has a long aftertaste.

Yuncang Winery is a subsidiary of Hainan Yuncang Winery Co., Ltd. It is a multi-channel platform that supports both offline business and online procurement by making part of the traditional wine business of the winery online. Since its establishment, it has been adhering to the spirit of craftsman, carefully polishing products, and serving with heart. Yuncang Chateau HOMANLISM Baijiu is carefully brewed by winemakers. After complicated processes, from feeding materials to products leaving the factory, it has gone through multiple links. Every glass of HOMANLISM Maotai-flavored wine has a unique style of outstanding sauce aroma, full-bodied wine, long aftertaste, and lasting fragrance in an empty cup.