Yuncang Winery launched multiple training sessions for junior sommeliers to lay the foundation for serving consumers
The dealer's professional knowledge and service ability have an important impact on customer experience and conversion rate. The increase in dealer strength can better meet customer needs, provide professional solutions, and better improve work efficiency, thereby improving customer satisfaction. Spend.
It is understood that in order to improve professionalism, Yuncang Winery has successively carried out multiple training sessions for junior sommeliers, striving to improve the professional skills of distributors. The distributor team of Yuncang Winery is improving, laying the foundation for better service to consumers.
Yuncang Winery has three major brands, including LEESON, Bold & Generous and HOMANLISM. It is an online sales platform for the traditional wine business, closely following the traditional business model , providing online services, is a drink platform worthy of consumers' trust. Yuncang Winery advocates the onlineization of traditional business and the wholesale price of brand wines, so that consumers can truly buy good wines with high cost performance.
An in-depth understanding of wine needs to be based on a wealth of knowledge and practical experience, and Yuncang Winery's junior sommelier training just provides such a good start. Through the training of junior wine tasters of Yuncang Winery, trainees can systematically and comprehensively understand the knowledge of wine classification, production area, characteristics, tasting skills and matching, and master basic wine tasting skills.
In addition, Yuncang Winery’s junior sommelier training can also help those who want to further study wine. During the learning process, beginners can establish a correct concept of wine tasting, improve sensory acuity, and understand the taste experience Deepen, and gradually through continuous learning and practice, accumulate experience and improve one's own tasting level and tasting ability.
Junior sommelier training is an important first step, and it is also to further understand wine and build a structure of in-depth wine knowledge. The main content of Yuncang winery's junior sommelier training usually includes the following aspects:
1. Types and origins of wine: Students need to be familiar with the characteristics and differences of wines in various wine-producing countries in the world, and be able to identify wines of different varieties and production areas.
2. Wine production process: students need to understand the production process of wine harvesting, pressing, fermentation, bottling, etc., and master the basic knowledge of wine production.
3. Wine tasting skills: students need to learn to use the senses of vision, smell, taste and other senses to evaluate the quality and taste of a wine, and master basic wine tasting skills and terminology.
4. Wine pairing: students need to know how to pair wine and food to achieve a better taste experience.
5. Wine tasting etiquette: Students need to understand the basic etiquette and rules of wine tasting, follow elegant wine tasting etiquette, and demonstrate mature wine tasting accomplishment.
The above is the main content of the junior wine taster training of Yuncang Winery. Through the training, you will learn how to evaluate the aroma, taste and structure of wine, so as to improve your taste perception skills. Junior taster training will cover viticulture, the winemaking process, different types of wines and spirits and more, all necessary to become an industry expert. As a Junior Sommelier, you can provide customers with more confident recommendations and recommendations, increasing their satisfaction and boosting sales. Every junior sommelier is on the basis of mastering wine knowledge and wine tasting skills, and constantly improves his wine tasting level in practice.
