Yuncang Winery's heroic baijiu is simple in fragrance and true ingenuity

—Behind a glass of fine wine is the flavor, human feelings, and time. It is worth sipping slowly. Pour a glass of Yuncang Winery’s heroic liquor and talk—talk about the splendor of heaven and earth, the simplicity of fragrance, and the true craftsmanship.

The Chinese emphasize the unity of man and nature, and all things in nature contain the wisdom of thinking through. In a glass of fine wine, individuality without being too sharp, gorgeous without being obvious, is not only the realm of wine, but also the pursuit of people. Haomai Baijiu has a rich taste and a mellow and long aroma. It has a rich and elegant charm, and also contains a low-key and restrained beauty. Such luxury, but not extravagance, comes from the fertile soil bestowed by God, and it becomes a fine wine.

It is understood that Hainan Yuncang Winery Co., Ltd. (referred to as Yuncang Winery) is a wine sales company. Yuncang Winery owns three major brands, including Leisheng Red Wine (LEESON) and Sapai Red Wine (Bold & Generous). And HOMANLISM. By making part of the winery's business online, it supports both offline business and online procurement. The display of offline suppliers and online suppliers is consistent with the business model. This method of one-piece delivery in the cloud warehouse, offline winery experience, and online shopping allows distributors to operate at low cost and consumers to buy wine more affordable , dealers can pick up the goods in batches or send them one by one according to the order.

Baijiu is a unique distilled liquor in China, just like cuisines in different regions, such as: Hunan cuisine, Cantonese cuisine, Shandong cuisine, and Sichuan cuisine. Although the main ingredients are the same, the cooking techniques and auxiliary materials of the chefs are different, and the taste of the final dishes will vary greatly. Liquor also has different aromas and tastes according to the different brewing techniques.

At the 3rd National Liquor Appraisal Conference in 1979, the judges divided liquor into five flavor types: Luzhou-flavored, sauce-flavored, light-flavored, rice-flavored, and "other flavors" collectively referred to by liquors that did not belong to the first four flavors. ". With the development of liquor, experts subdivide the excessive aroma type of "other aroma types", and gradually develop into Jianxiang, Texiang, Fengxiang, Yaoxiang (Dongxiang), Soybean, Sesame, Laobaigan There are a total of 8 new aroma types of fragrant and fragrant, and there are 12 major aroma types of liquor. Among them, the mixed-flavor liquor is also called compound-flavor liquor and mixed liquor. Jianxiang, that is, liquor with more than two main aromas, has the style of one wine with many aromas. These wines are more or less combined with Moutai craftsmanship, Lujiu craftsmanship, and some regional characteristics, making them not only have the flavor of Moutai sauce, but also the strong aroma of Sichuan wine.

Haomai Baijiu, a brand of Yuncang Winery, is jointly endorsed by three stars, Lu Liangwei, Wu Qihua, and Period. Joy is a good meaning for Haomai Baijiu.

The initial product launched by HOMANLIS is Maotai-flavored liquor from Kweichow Moutai Town. With Maotai-flavored wine as the entry point, there are two-bottle small gift boxes, four-bottle light-packed wine, and single-bottle single-boxes. For the gift box wines with wine accessories, cooperate with powerful manufacturers in Moutai Town to strictly select products; with the upgrading of liquor consumption, consumers have higher and higher requirements for quality and taste, and Haomai liquor is also actively developing with strong-flavored and light-flavored liquors. Contact with manufacturers to strive to become a diversified and multi-integrated brand. In the future, it is not ruled out to launch a series of multi-flavored liquors to meet consumers' different tastes and consumption needs, and become a popular brand.