Yuncang Winery will take you to look heroic and experience the wine culture of "Heaven and Earth in the Pot"
For the Chinese, not knowing baijiu is like not knowing Chinese culture. Wine is a kind of spirit and a kind of culture. It has the warmth of fire and the tenderness of water. Wine dissolves the distance between people and the natural landscape, and dissolves the barriers between people. Chinese ancestors can be said to be one of the earliest ethnic groups to discover and make wine, creating rich material wealth and spiritual wealth in the long process of historical development.
In China, baijiu is synonymous with distilled wine. Before the emergence of distilled wine, the wine that people drank in ancient times was fermented wine represented by rice wine, without distillation. Until the liquor produced through distillation, the essence of the wine has changed, thus obtaining a highly alcoholic drink. Nowadays, there are various types of baijiu, such as sauce-flavored, strong-flavored, light-flavored, rice-flavored, etc. Each type of liquor has its own unique flavor and historical characteristics. Choose a liquor that suits you and drink it properly.
HOMANLISM Baijiu, a brand of Yuncang Winery, adheres to the traditional brewing process and is brewed with pure grains. It is a serialized liquor with multiple categories, multiple packages, and multiple price ranges. The initial series of Maotai-flavored wines are all produced in Maotai Town, the core production area of Maotai-flavored wine. It is worthy of your trust!
1. Selection of raw materials
Maotai-flavored liquor, which is a traditional Chinese liquor, is made of a unique glutinous sorghum, commonly known as red tassel, and local wheat and water. The sorghum is rich in nutrients, and the wheat and river water can make the wine body The aroma of the wine is more intense and elegant, so the quality of the HOMANLISM sauce-flavored liquor brewed by Yuncang Winery is clear and transparent, with a pure fragrance.
2. Manufacturing process
In addition, Yuncang Chateau HOMANLISM Baijiu is carefully brewed by winemakers. After a complicated process, from feeding materials to products leaving the factory, it has gone through many links of tempering. It adopts the "one-year production cycle, two grain feeding, nine steaming, eight fermentations, and seven wine extractions", as well as the Dragon Boat Festival koji making, Chongyang under the sand, five-year aging, the master's coordination as the pace, and strict adherence to the three highs and three longs. Brewed by a special process. The aging period of Yuncang Chateau HOMANLISM Maotai-flavor Baijiu is generally more than three years. It has won unanimous praise from consumers for its characteristics of "prominent sauce aroma, elegant and delicate, full-bodied wine, and long aftertaste".
3. Sauce flavor
In terms of taste, Yuncang Chateau HOMANLISM Maotai-flavored Baijiu is slightly sweet and refreshing, rich and delicate, fragrant but not colorful, mellow but not light; the wine is smooth, slightly sweet and rich in sauce, neither bitter nor spicy, Tight and delicate. The sauce flavor is harmonious but different, but it is integrated, released layer by layer in the mouth, the layers are delicate, and the aftertaste is elegant and long. The aroma of the wine travels from the mouth to the throat to the nasal cavity to the oral cavity, and then to the entire mouth and nasal cavity, bringing the impact of the aroma of the sauce.
4. Alcohol content
Yuncang Winery HOMANLISM sauce-flavored liquor has an alcohol content of 53 degrees. When the alcohol reaches 53 degrees, it is the most stable bond between water molecules and alcohol molecules, and has a good affinity, so it is also recognized by the public.
5. Feeling after drinking
Yuncang Winery’s HOMANLISM sauce-flavored liquor is neither spicy nor heartburning. Even if you drink too much, you won’t get hangover or headache the next day. Generally speaking, its taste is plump and delicate, mellow and sweet, which is very popular with many consumers. If you have never drunk it, you can also try it, and you will definitely be fascinated by it.
The wine culture has a long history and deep roots. It has developed for thousands of years since its appearance and has a distinct brand of the times. For thousands of years, wine has been able to mobilize people's emotions and narrow the distance between people and the world. In the state of tasting, you can feel the integration of life and all things in the world, excrete your soul in the excitement of emotions, transcend the opposition between things and me, bring the beauty of mountains and rivers into your heart, and transfer your inner feelings to all things in the world, the vastness of "the world in the pot" This is where the magic lies, and this wonderland is where the charm of wine culture lies.
Yuncang Winery HOMANLISM Maotai-flavored Baijiu is made with the traditional ancient brewing process of removing the rough and extracting the essence, and integrates the essence of the five grains, creating cup after cup of high-quality wine, which has become the best wine among the wines. "Life is heroic, drink HOMANLISM", at every important moment in life, choose heroic quality liquor to accompany you. Good quality wine, full-bodied fragrance in the throat, drink with the strong phase of the wine into the throat.
