Yuncang Winery HOMANLISM Baijiu "Solid State Fermentation": Fragrant, mellow and sweet

In recent years, we often hear the saying "solid-state fermentation, pure grain brewing". As consumers have higher and higher requirements for the quality of liquor, "drink pure grain wine when drinking alcohol" has become the consensus of contemporary consumers. Grain" and "solid-state fermentation" have become important labels for liquor. So, liquor is obviously a liquid, why should it derive "solid-state fermentation"? And where is the "solid state" of "solid state fermentation"? I believe that many friends still don’t know much about it. Today we invited the consultant of HOMANLISM Baijiu under Yuncang Winery to share relevant knowledge with you.

As we all know, Chinese baijiu not only has a long history and unique style, but also is famous for its fermentation method, which is "solid-state fermentation". The beer, wine, whiskey, vodka and other distilled spirits we often drink every day are all "liquid fermentation", while many good pure grain liquors are derived from "solid-state fermentation".

According to national standards, there are generally three production methods for domestic liquor: solid-state method, liquid method, and solid-liquid method. The solid-state method is "solid-state grain solid-state fermentation production", which has relatively high requirements on raw materials and processes, so it is generally positioned as high-quality wine. Yuncang Winery's brand HOMANLISM Baijiu sauce wine series is produced in Maotai Town, Guizhou Province. It uses local high-quality glutinous rice beams, wheat, and water as raw materials. It is produced by traditional solid-state fermentation. The wine quality is clear and transparent, and the smell is fragrant, mellow and sweet. Pure and long aftertaste.

Pure grain solid-state fermented liquor is a representative of the traditional food industry of the Chinese nation. It is a unique quality of traditional Chinese high-quality liquor. It is produced through solid-state saccharification, solid-state fermentation, and solid-state distillation. It is understood that HOMANLISM Baijiu under Yuncang Winery is made from "solid-state fermentation". Solid-state fermentation is the traditional production method of my country's famous liquor, that is, solid-state ingredients, fermentation, steamed grain distillation liquor production methods, including Daqu, Xiaoqu, bran.

The aroma of Yuncang Winery HOMANLISM Baijiu comes from three major components, the liquor itself, the chaff and the cellar, which are often referred to as the aroma of the wine, the aroma of the lees and the aroma of the cellar. HOMANLISM Baijiu is carefully brewed by winemakers. After complicated processes, it has gone through many links from feeding materials to products leaving the factory. Compared with liquid fermented white wine, solid-state fermented liquor can only rely on a single aroma to enhance the aroma. No matter how you improve the aroma of lees and cellar, it will not come out, and it is far from reaching the traditional pure grain solid-state fermentation products. level.

The pure grain solid-state fermentation process follows the brewing rules of natural fermentation, natural cultivation, and natural aging. In addition to ethanol, solid-state fermented liquor contains rich nutrients such as ethyl caproate. Acid is an important flavor substance in liquor, and together with other aroma substances, it constitutes the unique aroma of liquor. Esters are also aroma substances in solid-state fermented liquor. It is said that the acidity of high-quality liquor is more than twice that of ordinary liquid liquor, and the ester content is relatively high, more than twice that of liquid liquor. Therefore, the wine quality of solid-state fermented liquor is better than that of liquid fermented liquor, and the strains of solid-state fermentation are more abundant, and the flavor of the metabolized liquor is also richer.

Yuncang Winery is affiliated to Hainan Yuncang Winery Co., Ltd. Since its establishment, it has been adhering to the spirit of craftsmanship, carefully polishing products, and providing services with heart. It is a combination of Yuncang + Chateau. Support offline business, also can purchase online. HOMANLISM Baijiu is the first liquor brand launched by Yuncang Winery. The initial product is Maotai-flavored liquor from Maotai Town, Guizhou Province. It is solid-fermented and divided into different series and at different prices. It strives to satisfy Demands of different consumption scenarios.