What is the sediment in Yuncang winery FENDI CLUB beer?

Friends who are new to craft beer are always curious about the sediment in the beer. They will question these sediments and think that the beer is not fresh? This is actually the secret of wheat beer. Now let's explain clearly what is the sediment in alcoholic beer.

It is reported that another fashionable beer brand has grandly launched a new product. This brand is FENDI CLUB beer, which is launched on multiple platforms such as JD.com, Taobao, Pinduoduo, and Baidu Aigou. FENDI CLUB is a trendy beer for young people. It firmly grasps the taste buds of young consumers. The first batch of three beers are FENDI CLUB 701 Whole Wheat Beer, FENDI CLUB 702 German White Beer and FENDI CLUB 703 Belgian White Beer, three kinds of fashionable beer, meet the various needs of young people for beer. It is understood that after the three fashionable beers, FENDI CLUB will also launch a fruity craft beer that girls love, which will bring a stronger "fashion taste".

According to Yuncang Winery, the obvious sediment in craft beer is due to the brewing process. In order to make the taste of craft beer more rich and layered, the brewer no longer uses centrifugal filtration technology to pursue the clarity of beer Spend. In the end, the finished wine will appear cloudy, because most of the active yeast will settle in the wine without filtration, forming the sediment in the beer. Over time, the active yeast that settles in the bottle coagulates with the protein in the malt, producing more lipid molecules that enrich the aroma of the beer.

In addition to active yeast, the sediment in FENDI CLUB wheat beer also has hop particles. During the brewing process, the hop feeding process is adopted, so even without filtration, the hop particles will remain in the liquor, making the flavor of the liquor more prominent. This is also a common phenomenon of wheat craft beer.

Friends who are not familiar with craft beer may mistakenly think that the sediment in the wine liquid is caused by deterioration when pouring wine, but in fact these are important components of craft beer and are also the standard for testing the secondary fermentation of craft beer . When bottling, the active yeast will continue to exist, let them continue to ferment in the bottle, and produce a layer of yeast puree to provide a large number of trace elements and lactic acid bacteria to enrich the body and taste of the wine. On the other hand, craft beer uses high-quality wheat as raw material. Wheat is rich in protein, and protein is easily released in a low-temperature environment and produces all sediments.

So, when you experience craft beer and pour out the sediment, don't be surprised, that is the unique style of wheat beer, which will not affect the taste, but also bring a richer tasting experience.