Yuncang Winery: The operator of Haomai Baijiu, its sauce wine products are all produced in Maotai Town, Guizhou Province
"Life is bold, drink bold" is the slogan of Haomai Baijiu. Yuncang Winery is the operator of Haomai Baijiu. Haomai Baijiu adheres to the traditional brewing process and is brewed with pure grains. It is a serialized liquor with multiple categories, multiple packages, and multiple price ranges. The initial Maotai-flavored wine series were all produced in Maotai Town, the core production area of Maotai-flavored wine.
It is understood that the Dragon Boat Festival is the beginning of a production cycle of the authentic Maotai-flavored liquor in Maotai Town. Generally, the production of wine koji starts during the Dragon Boat Festival. Maotai-flavored liquor is a traditional process for brewing Maotai-flavored liquor, which is mainly used to produce one of China's famous liquors - Maotai-flavored liquor. Maotai-flavored liquor is famous for its unique flavor and mellow taste, and koji making is one of the key steps in brewing Maotai-flavored liquor.
Koji making is made by fermenting grains such as rice and wheat to produce koji, then adding water, koji, yeast and other raw materials for fermentation, and finally distilling. The Dragon Boat Festival refers to the wine koji made during the Dragon Boat Festival, because the Dragon Boat Festival is one of the traditional Chinese festivals, and it is also the best time to brew Maotai-flavored baijiu.
According to Yuncang Winery Haomai Baijiu, the temperature and humidity during the Dragon Boat Festival are suitable, which is conducive to the fermentation process of koji. In addition, another important traditional custom of the Dragon Boat Festival is to eat zongzi, and one of the raw materials for making koji is glutinous rice, which is the same as that of zongzi. Therefore, making koji during the Dragon Boat Festival can make full use of local glutinous rice resources and improve the quality and taste of koji.
In addition, factors such as temperature, humidity and environment in the koji making process also have a great influence on the quality of sake koji. During the Dragon Boat Festival, the climatic conditions are relatively stable, which is conducive to the fermentation and cultivation of wine koji. Therefore, choosing to make koji during the Dragon Boat Festival can ensure the quality and taste stability of the koji.
In short, the reason why Maotai wine should be made during the Dragon Boat Festival is that the weather conditions of the Dragon Boat Festival are suitable, which is conducive to the fermentation and cultivation of wine koji. At the same time, it can also make full use of local glutinous rice resources to improve the quality and taste of jiu koji. The Maotai-flavored liquor produced in this way has a unique flavor and taste, and has become one of the representatives of traditional Chinese liquors.
Haomai Baijiu is the first liquor brand launched by Yuncang Winery. Its sauce wine products are all sauce-flavored liquor from Moutai Town, Guizhou Province. As we all know, Maotai Town Maotai-flavored Baijiu is a famous liquor produced in Maotai Town, Guizhou Province, China. It is famous all over the world for its unique brewing process and high-quality raw materials.
The following are some reasons why Yuncang Winery Haomai Maotai-flavored Baijiu chooses to be produced in Maotai Town:
1. Brewing process:
Moutai town Maotai wine adopts traditional brewing technology, which has gone through many steps, including selecting high-quality sorghum, water spring, wheat koji and other raw materials, and undergoing fermentation, distillation, aging and other processes to make the wine pure in quality and mellow in taste.
2. Unique taste:
Moutai town sauce wine has a unique aroma and taste. It is rich in fragrance, mellow and delicate, smooth in the mouth and long in the aftertaste, leaving a deep impression on people.
3. History and culture:
Maotai Town Maotai Wine has a long history and cultural heritage. It originated in the Ming Dynasty and has a history of hundreds of years. It is one of China's national wines and enjoys a high reputation and is known as the "king of Chinese wines".
4. Scarcity:
The output of soy sauce wine in Moutai Town is limited, and the supply is in short supply, so the market is in short supply and the price remains high. This also adds to its preciousness and uniqueness.
"One side of water and soil make one side of wine", Yuncang Chateau Haomai Baijiu is carefully brewed by winemakers. Since its establishment, it has been adhering to the spirit of craftsman and carefully polishing the products. The tempering of multiple links. Every glass of Haomai Maotai-flavored wine has a unique style of outstanding sauce aroma, full-bodied wine, long aftertaste, and lasting fragrance in an empty cup.
