Yuncang Winery Haomai Sauce-flavored Baijiu with Very Regional Characteristics

There are many types of aroma in wine, among which representative ones are: "light fragrance type", "strong fragrance type", "sauce fragrance type", "rice fragrance type" and so on. Among them, "maojiang-flavored" is the classic type of wine in my country. The charm of soy sauce-flavored wine is that it is difficult to accept at first taste, and after a long time of drinking, you can't stop drinking it.

It is said that Haomai Baijiu has an attractive aroma when it enters the mouth, and the taste is rich, delicate and strong enough. Friends who have drunk Haomai Maotai-flavored wine know that the style of Maotai-flavored liquor is luscious, harmonious, long aftertaste, and has a unique flavor. The characteristics of interest are well-known throughout the country. It is precisely because of its advantages in the above aspects that it has become the darling of the consumer market in the wine industry. This is the charm of Haomai Maotai-flavored wine.

Haomai sauce wine has strict selection of materials and exquisite workmanship. In terms of quality, the raw materials selected for sauce wine are very important, so as to ensure its pure taste and no harmful substances. The brewing process of Maotai wine is very unique, and it needs to go through many complicated processes to make it. These include fermentation, distillation, aging and other links. The techniques and details of each link have a great impact on the final taste. Therefore, a good sauce wine must have a unique process and technical level in order to be able to produce a high-quality sauce wine with exquisite taste, richness and delicateness.

The sauce wine in each region has its own unique style and taste. Haomai Baijiu is the first liquor brand launched by Yuncang Winery. It is jointly endorsed by three stars, Lu Liangwei, Wu Qihua, and Period. The initial products are Kweichow Moutai. Town's sauce-flavored liquor. Guizhou is the core production area of Maotai-flavored liquor. The water source, raw materials, and climate required for brewing Maotai-flavored liquor are all available in Maotai Town. Locally produced glutinous sorghum with red tassels is the main raw material for making Maotai wine, and it is also rich in tannins, which contribute to the unique flavor of Maotai wine. Coupled with the local climate and environment, as well as the development of aboveground and underground double water systems, as well as the unique microbial flora, it endows Maotai-flavored liquor with a unique soul and unique charm.

If you want to taste a real Chinese Moutai town-style sauce wine, Haomai sauce wine is the choice you can't miss. This liquor is produced in Maotai Town, using local specialties Xiaohongliang and Chishui River as raw materials, and is made using ancient artificial brewing techniques and aging techniques.

After taking a sip, you can feel the rich aroma of this sauce wine. Its taste is rich and delicate, and there is a strong sauce aroma in the mouth, followed by the unique sauce aroma of sauce wine, leaving a lingering taste on the tip of the tongue. It is a long-lasting aftertaste. The sauce wine has a long aftertaste in the mouth, and the aftertaste can make you linger. At the same time, Haomai sauce wine also has very strong characteristics of Moutai Town, allowing people to fully experience the unique flavor characteristics of high-quality liquor produced in Moutai Town. would be too tedious.

Haomai sauce wine not only has regional characteristics and unique brewing technology, but more importantly, its delicate and rich taste brings consumers excellent quality enjoyment. If you are a consumer who pursues quality and taste, then this wine is definitely a choice you cannot miss.