Sip Yuncang winery's heroic Maotai-flavored wine and pay tribute to the craftsman's ingenuity
The brewing feature of liquor is one of the typical characteristics that distinguish Eastern brewing from Western brewing. Brewing food wine usually uses koji as a starter to achieve simultaneous saccharification and fermentation. The brewing of baijiu is inconceivable from the perspective of Western winemaking theory. This is a way of making wine that spreads across the world. There is no pure microbial culture process, no closed fermentation, and even no strict sterilization conditions. Professor, in the process of koji making and saccharification, in the lower cellar and upper retort, fine wine is brewed.
The brewing of Chinese liquor is a very mysterious production work. Liquor craftsmanship relies not only on microorganisms, but on nature, the world, and the ancient philosophy of co-brewing by man and nature. Yuncanghaomai Maotai-flavored wine is crafted with ingenuity and carefully brewed over time. The alcohol of the wine is produced by microbial fermentation rather than artificial chemical synthesis. High-quality glutinous rice beams, wheat, and water are used as raw materials, and yeast microorganisms decompose sugars to produce alcohol. Liquor made by traditional processes of solid-state saccharification, solid-state fermentation and solid-state distillation, such as Daqu liquor, Xiaoqu liquor, bran koji liquor, mixed koji liquor, etc. The characteristics of this fermentation process are that microorganisms are easy to grow and enzyme activity is high , the enzyme system is rich, the fermentation process is extensive, and strict aseptic conditions are not required. The brewed wine is clear and transparent in quality, rich in aroma, full in taste, mellow and sweet, and has a long aftertaste.
It is understood that Yuncang Winery belongs to Hainan Yuncang Winery Co., Ltd. It is a multi-channel platform that not only supports offline business, but also can purchase online by converting part of the traditional wine business of the winery online. Haomai Baijiu is a brand of Yuncang Winery. It is jointly endorsed by three stars, Lu Liangwei, Wu Qihua, and Period. The initial products are Maotai-flavored liquor from Maotai Town, Guizhou Province. At present, Haomai Baijiu has launched three series, five series, six series, seven series and other products, which are serialized liquors with multiple categories, multiple packages and multiple price ranges.
In the view of Haomai Baijiu, the food quality culture is like a lighthouse of quality that guides the way forward. Quality can only be seen through ingenuity. Maybe the work year after year is quite cumbersome or even "boring" in the eyes of outsiders. Just the action of swinging the shovel and throwing grain into the retort needs to be repeated more than 10 million times; it takes more than 50 million steps to walk from the pile of waste to the retort pot, and then circle around the retort while lightly tossing it evenly. .
The spirit of craftsman is not only a professional spirit, but also a pursuit of excellence and persistence through wind and rain. Baijiu craftsmanship should not only have a conservative heart, but also a spirit of excellence. Have a "conservative heart" that respects, protects and sticks to tradition. At the same time, it also requires an "innovative heart" to embrace the changes of modern science and technology, so as to meet the new requirements of industrial development and market changes for products.
The brewing process of liquor is a production form that has been continuously innovated, innovated, and iteratively precipitated from ancient history. It is sublimated in the continuous meticulous carving of craftsmen, which not only retains the tradition but also does not ignore the impact of technological innovation on quality. In the long-term production practice of the working people in our country, many kojis with different uses and characteristics have been invented, and a wide variety of wines have been brewed.
