The gift of nature, the brewing of Yuncang Winery's traditional pure grain sauce-flavored wine

It is said that Yuncang Winery’s heroic liquor is made by nature, with the essence of the calendar and the moon, absorbing the essence of grain, water source, geology, climate and changing flavors of the seasons, as well as its accumulated superb brewing technology and rich brewing experience. Brewing Maotai-flavored liquor with a rich and unique microbial community is a gift from nature.

You may not know why Yuncang Winery Haomai Baijiu is the first choice for Maotai-flavored liquor, and how Haomai Baijiu brews traditional pure-grain Maotai-flavored liquor. Let me tell you in detail.

1. Haomai Baijiu is the first liquor brand launched by Yuncang Winery. It is jointly endorsed by three celebrities, Lu Liangwei, Wu Qihua, and Period. The initial products are Maotai-flavored liquor from Maotai Town, Guizhou Province. Guizhou is the core production area of Maotai-flavored liquor. The local annual average temperature is 17.3°C, and the annual sunshine hours are 1400 hours. The town is muggy, with 310 days of frost-free period throughout the year, annual precipitation of 800-900 mm, and average sea wave of 880 meters. . It is the hot, windy and high temperature climate that is more conducive to brewing Maotai-flavored wine.

2. The quality of wine is directly related to water. The water needed for the brewing of Haomai Baijiu comes from the Chishui River. There is no industrial pollution along the river, and it is a well-protected tributary of the upper reaches of the Yangtze River. The soil has a high content of sand and gravel, and the soil is soft and porous, so it has good permeability. Moreover, the purple soil along the Chishui River from south to north is highly permeable, because both surface water and groundwater flow into the Chishui River through the red layers on both banks, which not only dissolves the beneficial ingredients in the red layers, but also passes through layers of infiltration and filtration. The pure, sweet and delicious high-quality spring water endows Haomai sauce-flavored liquor with a unique soul and unique charm.

3. In addition, Haomai Baijiu is also famous for its unique local environment in Guizhou. It is surrounded by mountains on three sides, water on one side, and no wind in four seasons. It is suitable for the growth and reproduction of microbial flora. The air is filled with unique microbial flora. Among them, more than 100 kinds of microorganisms are known to directly affect the quality of wine. During the long-term brewing process, these microorganisms will survive through selection, evolution, survival of the fittest, and the formation of unique microorganisms that can produce special aroma molecules for the fermentation of Maotai-flavored wine. flora.

4. Only good grain can make good wine. Haomai Baijiu chooses glutinous sorghum with red tassels produced locally in Guizhou as the main raw material for making sauce wine. Guizhou local waxy little red sorghum red, small grains, thick skin, high amylopectin, can withstand multiple rounds of baking and cooking of sauce-flavored wine. The sorghum of this sorghum is different from the sorghum in Northeast China and other regions in that the granules are firm, full and uniform, the granules are small and thick, and the amylopectin content is over 88%. Roasting, so that the nutrient consumption of each round of sauce-flavored wine has a reasonable range. The sorghum skin is thick and rich in 2%-2.5% tannin. Through technological fermentation, it forms catechin, vanillin, ferulic acid and other precursors of Moutai flavor during the fermentation process, and finally forms the special flavor of Maotai wine. aromatic compounds and polyphenols. The formation of these organic matter is one of the important factors for Haomai Maotai-flavored wine to be elegant and delicate, full-bodied and mellow, with a long aftertaste.

Yuncang Winery has three major brands, including HOMANLISM, LEESON and Bold & Generous. By making part of the winery's business online, it supports both offline business and online procurement. Yuncang Winery adheres to the quality of wine with time, ecology, norms, and flavor.