It must be! If you want to be chic and fashionable, drink red wine

It must be! If you want to be chic and fashionable, drink red wine

For those who are studying wine, a term that often comes into contact with is "still wine". Many people initially mistake it for a certain variety of wine, but it is not. Still wine refers to wine with low carbon dioxide content. The specific judging standard is that at room temperature (20 °C ), wine with a carbon dioxide pressure lower than 0.5 bar (bar) , that is, still wine.

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To put it more simply, basically the wines that we have access to every day, except for sparkling wines such as champagne, can be regarded as still wines, not special wines. If you drink a lot of wine, you will find that it is not difficult to open a bottle. Let’s talk about the steps of opening a bottle of still wine in detail:

First of all , pay attention to wipe the wine bottle clean, not only for cleanliness and appearance, but also to prevent dust from slipping the palm, and then use the knife on the bottle opener to draw a circle along the bottom of the protruding part of the bottle mouth to cut off the bottle seal . Remember not to turn the bottle at this time .

Then wipe the mouth of the bottle with a cloth or paper towel , then insert the tip of the corkscrew into the center of the cork vertically, and slowly drill into the cork clockwise along the lines of the screw .

Next, support the mouth of the bottle with a bracket at one end, pull up the other end of the corkscrew, and pull out the cork firmly .

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Finally, stop when you feel that the cork is about to be pulled out, instead hold the cork with your hand and pull it out gently .

Remember, the coherence, elegance and chic of opening the bottle are the key to the whole bottle opening process! Just like the bravery, independence, chic, generosity and innovation advocated by the main brand of Yuncang Winery - BOLD & GENEROUS Sapai Red Wine, fashion crowd must have it! If you are chic, just drink chic!

For daily experience of still wine, you might as well try Sapai red wine.


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