No compromise, only personality! Yuncang Winery launched the "Sapai" red wine brand

The tannins in the wine are directly reflected in the mouth, which is astringent, dry, and bitter, with a somewhat rebellious taste, just like the unwillingness to compromise and insist on self-individuality in the bones of young people.

Sapai red wine was born for this uncompromising personality! BOLD & GENEROUS Sapai brand is one of the main wine brands of Yuncang Winery. The Chinese "Sapai" and the English " BOLD & GENEROUS " highlight bravery, independence, chic, generosity and innovation, almost in the vast wine market Unique!

So where do the tannins in wine come from? Some people think that tannin comes from the wine making process, but it is not. Generally speaking, the tannins are most likely to come from the grape skins and oak barrels - isn't it, if you eat grapes with their skins on, can you taste a hint of astringency?

The skins, seeds and stems of wine grapes all contain tannins . Especially in the process of red wine brewing , the tannins and pigments present therein are dissolved in the wine through maceration of the fruit skin, and the content thereof is generally 1-5g/L. Tannins affect the wine 's structure and ripening characteristics , while pigments mainly affect the color of the wine. Because of this , the tannin content in red wine will be much higher than that in white wine.

In the category of red wine, there will be some red wines with much higher tannin content than other red wines . This is because the tannin content of the wine grape itself is higher than that of other grapes, so the tannin content of the finished wine is also high . For example, the Italian Barolo red wine made from the Nebbiolo grape is a wine with high tannin content.

With the influence of factors such as aging and aging, the taste of tannins in wine will also undergo subtle changes, as if the personality of young people will also change from sharp to smooth. What remains unchanged is the persistence of self! What kind of tannin is in Sapa red wine, you will know it after drinking it.